Egg sauce with Yam is just one of the many egg recipes present in Nigeria. Now that I think about it, I just found out that eggs are simply very not unusual in Nigeria. It is used for making bread, cakes, and virtually every snack in Nigeria.

In this case, however, we are going to be making a delicious sauce by using combining eggs and numerous other ingredients.

Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of herbal sweetener (Maggi, knorr, etc.)

Some humans chose to feature a handful of greens, and fluted pumpkin (ugu) is continually the most popular choice. In this recipe, I determined to apply some slices of green pepper instead.

This Sauce in Nigeria is usually served with Yam as you may see below. That is why it’s sometimes known as yam sauce. I seldom see humans serve with rice. It happens though, however now not often. The truth is that the sauce is delicious.

Egg Sauce

This one is going to be easy. If you are new to creating Nigerian ingredients and wants to start with the recipes which might be easy, I will propose you start here. This takes just about six unique ingredients, and the practice time is much less than 20 minutes.

I have also written an in-depth article on the way to make a vegetable sauce for Yam; you could appearance it up if that’s what you want.

Complete Ingredients For Yam Sauce
Serving 2

three eggs.
Two spoons sliced pepper
Vegetable oil (200ml).
Two cups of sliced fresh tomatoes.
Sliced pepper to taste.
One cup of sliced onions.
One cube of maggi or knorr.
Salt to taste.
Two spoons of Sliced Green Peppers (optional)

There are specific approaches to do that. You can determine to apply lots of tomatoes and just about two eggs. I used three eggs and about cups of sliced tomatoes, so there are more eggs in this recipe.

You can use four cups of sliced tomatoes with only two eggs; it takes just the same steps to prepare.

I desired to make this as easy as it may be. That is the purpose of the step-through-step snapshots below. I intended it is lots more comfortable with making meals when you have a concept of what it should appear like at each point in time.

Egg Sauce

How to Make Egg Sauce for Yam.

Slice your tomatoes, onions, and peppers as you would find inside the plate below. You can easily do this with a sharp knife and slicing board.
How to make egg sauce

Set your frying pan on the heat and upload simply 200ml of oil (vegetable or olive oil), permit one minute before adding the sliced tomatoes/onions/peppers. It is best if you have a non-stick frying pan. Allow this to fry for 10-15 minutes. Remember to stir continually, and you don’t want to grow to be with burnt tomatoes.

Once it is adequately fried, upload salt to taste. Add 1/2 a seasoning dice. It would end up looking like this.


Beat the eggs in a separate plate. Add a pinch of salt to it and then pour on a pinnacle of the frying tomato/ onion/ pepper combination. Allow a minute, and then stir. Try to break the crumbs into smaller sizes.

You can sprinkle a handful of fluted pumpkin (ugu) leaves in case you like. Try to interrupt similarly into tiny crumbs as a way to obtain the form of the picture above.

That is just a way to make egg sauce for Yam. I did say that you could also serve this sauce with rice, beans, or even spaghetti. Please use the comment shape below to tell me what you consider this recipe. I need specific feedback. Thanks.

Do you need to simply fry eggs the aboki fashion and serve with bread and tea as a Nigerian breakfast? See this Recipe for Fried Egg