SWEETENED CONDENSED MILK

Sweetened condensed milk is used in barfis, halwa, cakes, brownies, cupcakes, and even homemade ice-creams and kulfis. Here’s how to make it at home using the cooking method!

INGREDIENTS:

1 cup of powder milk
1/4 cup melted butter
1/2 cup boiling water
2/3 cup granulated sugar

HOW TO MAKE SWEETENED CONDENSED MILK

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PROCEDURE:

– Pour your powder milk, granulated sugar, melted butter, and boiling water in a blender.

– Blend all ingredients together until they are smooth. Make sure you scrape all the sides of the blender to get a smooth mixture.

– Condensed milk should have a syrupy texture, if your homemade condensed milk is too thick add one or two tbsp of boiling water to it and blend to give you the consistency you want.

– Now your condensed milk is ready. Get an airtight container and store it in the fridge for up to 5 days. When in the fridge it will get thicker but when stirred and brought to room temperature it will loosen up.

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