SWEETENED CONDENSED MILK
Sweetened condensed milk is used in barfis, halwa, cakes, brownies, cupcakes, and even homemade ice-creams and kulfis. Here’s how to make it at home using the cooking method!
1 cup of powder milk
1/4 cup melted butter
1/2 cup boiling water
2/3 cup granulated sugar
– Pour your powder milk, granulated sugar, melted butter, and boiling water in a blender.
– Blend all ingredients together until they are smooth. Make sure you scrape all the sides of the blender to get a smooth mixture.
– Condensed milk should have a syrupy texture, if your homemade condensed milk is too thick add one or two tbsp of boiling water to it and blend to give you the consistency you want.
– Now your condensed milk is ready. Get an airtight container and store it in the fridge for up to 5 days. When in the fridge it will get thicker but when stirred and brought to room temperature it will loosen up.