HOW TO PREPARE OFADA RICE WITH SAUCE
In this post, I will show you how to prepare Ofada Rice with Sauce
- -200g Ofada(native)rice
- -Ten portions semi
- -ripe pink chilli peppers
- – 1 oz. Locust beans
- – 2 ½ cooking spoon of Palm Oil
- -400g Assorted meat
- -Seven portions Tomatoes
- -1 Onion
- -1 Garlic/ ginger
- -1 oz. Shrimps
- -½ Crayfish
- -eight Snails -Seasoning (Maggi, salt, thyme and curry)
STAGE INVOLVE IN PREPARING OFADA RICE WITH SAUCE
Boil the local Ofada rice until cooked (be sure the rice is smooth earlier than boiling)
Grind or pound all the pepper, with tomatoes, few onions, a bit of garlic and gingers.
Add 2 ½ cooking spoon of palm oil with sliced onions, a pinch of salt, permit to fry for 3mins.
Add all of the ground pepper, Crayfish, shrimps, snail, assorted meat and the rest, enough locust beans, Add a pinch of salt and 1 ½ Maggi to cook dinner and add, curry, thyme and brown stock, but take a look at the flavour if okay, depart all to cook for 15 minutes.
NOTE: Serve rice in a Moi-Moi leaf, serve with the sauce.