HOW TO PREPARE OFADA RICE WITH SAUCE

HOW TO PREPARE OFADA RICE WITH SAUCE

In this post, I will show you how to prepare Ofada Rice with Sauce

INGREDIENTS

  • -200g Ofada(native)rice
  • -Ten portions semi
  • -ripe pink chilli peppers
  • – 1 oz. Locust beans
  • – 2 ½ cooking spoon of Palm Oil
  • -400g Assorted meat
  • -Seven portions Tomatoes
  • -1 Onion
  • -1 Garlic/ ginger
  • -1 oz. Shrimps
  • -½ Crayfish
  • -eight Snails -Seasoning (Maggi, salt, thyme and curry)

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STAGE INVOLVE IN PREPARING OFADA RICE WITH SAUCE

STEP 1

Boil the local Ofada rice until cooked (be sure the rice is smooth earlier than boiling)

STEP 2

Grind or pound all the pepper, with tomatoes, few onions, a bit of garlic and gingers.

STEP 3

Add 2 ½ cooking spoon of palm oil with sliced onions, a pinch of salt, permit to fry for 3mins.

STEP 4

Add all of the ground pepper, Crayfish, shrimps, snail, assorted meat and the rest, enough locust beans, Add a pinch of salt and 1 ½ Maggi to cook dinner and add, curry, thyme and brown stock, but take a look at the flavour if okay, depart all to cook for 15 minutes.

NOTE: Serve rice in a Moi-Moi leaf, serve with the sauce.

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Ozochima

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