HOW TO COOK UNRIPE/GREEN BANANA PORRIDGE
In this post will teach you how to prepare or cook unripe/green banana porridge
Unripe plantain could be very nutritious, and healthful for diabetic patients without the sugar, and it has a whole lot of Vitamin D and calcium.
INGREDIENTS FOR UNRIPE/GREEN BANANA PORRIDGE
- -Six pieces of inexperienced/unripe plantain
- -Handful/Green of Fresh Shrimps(optional)
- -Two cooking spoons of Palm oil
- -½ ounces Crayfish
- -1 Teaspoon Sugar
- -Three or four Ugu Vegetable leaves
- -Four pieces of Boiled or Fried Snails
- -½ oz. Dry Shrimps
- -3 Fresh tomatoes
- -three Fresh peppers/ or 1 Teaspoon of Dry chilli powder.
- -One medium-sized Onion
METHOD FOR COOKING UNRIPE/GREEN BANANA PORRIDGE
Slice the plantain into four portions every and rinse thoroughly.
Add two cooking spoon of palm oil in a thick pan. Allow heating for two mins and add a few slices of the Onion.
Add 3 cups of water, the inexperienced or unripe plantain, Crayfish, pepper, shrimps, few slices of onions, tomatoes, a piece of sugar, seasoning and cover to cook.
Check if plantain is soft, marsh it collectively with a wood spoon, permit to simmer for two mins.
Add water if too thick and some Ugu vegetable, flavour the seasoning and pepper.
If happy then serve boiled, fried snails, you could cook the snails in a pepper sauce.
I served with a calming drink.
UNRIPE/GREEN BANANA PORRIDGE IS BETTER SERVED WITH SOFT COOL SOFT DRINK