HOW TO PREPARE COCONUT RICE WITH GRILLED CHICKEN
In this post, I will teach you how to prepare coconut rice with grilled chicken.
This delicious dish is frequently served at parties, wherein the hosts are keen to reveal off their culinary skills. You glaringly don’t want to have a party as an excuse to cook this delectable aggregate of rice, coconut extracts and some delicious garnish. Why now not marvel your circle of relatives or friends with a yummy pot of Coconut rice and grilled bird.
INGREDIENTS FOR PREPARING COCONUT RICE WITH GRILLED CHICKEN
- -400g Rice
- -three sticks Carrot
- -1or 2 Coconut fruit
- -150g Cray Fish
- -300g Boiled Seasoned Snails
- -300g Boiled Seasoned Shrimps/Crabs
- -400g Smoked Stock Fish
- -2 Fresh Tomatoes
- -1 Onion
- -½ clove Garlic
- -four Plantain bananas
- -400g Grilled Chicken
- -2 oz pepper
Grate or grind the Coconut then soak in a single day in the water earlier than use. (Optional)
The subsequent day, sieve out the Coconut juice
Pour the juice inside the cooking pan, the Add 1 ½ cooking spoon of vegetable oil, slice in a few onions, and grate a little bit of ginger and garlic to upload.
Add either pink small chilli pepper or dry chilli pepper
Pour the rice and cowl to boil.
Check the rice, if boiled, add the Crayfish, a few diced carrot and shrimps. Cover till steamed then stir with timber spoon.
Add a one cooking spoon of oil in a frying pan, add a few tomato purée or paste, one sliced small pink chilli pepper, grilled chicken, smoked inventory fish, snails, crabs then fry all together. Stir to make the sauce.
Note: Garnish coconut rice with a sauce of crab, shrimps, snail, the grilled bird then serve.
Tip: Experiment the use of Coconut Milk instead of the fruit