OKRA SOUPOKRA SOUP

HOW TO PREPARE OKRA SOUP

This method is mostly used by the Igbo’s within the southeastern part of Nigeria. It’s served with Fufu, Semolina, Pounded yam, or Eba.

INGREDIENTS
– 15 hands of Okra
– 25g Fresh combined peppers (Tomatoes, chili pink small/big)
– Dried inventory fish and smoked stockfish
– ½ oz or more Crayfish
– 25kg Boiled assorted meat
– 1 ounces Shrimps
– 1 ½ cooking spoon Palm oil
– One medium Onion
– Other seasonings (Maggi and salt)

METHOD
Step 1 Cook the combined peppers, including three cooking spoons of palm oil for 10 -15mins.
Step 2 Add the boiled meats, Crayfish, locust beans, seasoning, and a few slices of onions. Leave to prepare dinner for 10 minutes and blend the Okra.
Step 3 Add the blended Okra to the mix, do no longer cover, stir, and go away to cook for 15mins.
Step 4 Check if the seasoning is okay, stir, if Okra draws or slips well, it’s ready.
Step 5 Serve with Eba, Fufu, Amala, Pounded yam, and a calming drink.
Tip: If Okra doesn’t draw/slip the first time, upload extra Okra and cook for 10mins
Step one Boil the goat head meat with 1/4 of potassium salt to make it soften quickly as it takes time to cook, depart for 45 minutes.
Step two Take every other thick pan and upload a small amount of water, permit to warm, add one cooking spoon of palm oil, add 1/8 of one potassium to melt in the heated pool for thickness, Add highly spiced pounded or dry chili pepper, upload a chunk of dry or smoked Crayfish (optional) and seasoning (Maggi and salt). Heat all collectively for 10 minutes; if too thick, upload bit water. Bring down to cool before adding the beef.
Step three, Check the goat head if adequately cooked and softened; drain out the water and mix the beef alone in the sauce. Step four Rinse and upload Utazi leaf or spinach vegetable leaf and additionally add slices of a bulb of OnionOnion to spice it up
Step four Serve the Isiewu goat head sauce with a very chilled drink
Note – There need to be enough pepper to avoid being nauseated; you can boil the vegetable for 1min depending on your
the taste however now not compulsory.

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