NKWOBI USING COW LEG MEAT
HOW TO PREPARE NKWOBI USING COW LEG MEAT
It is a traditional local sauce, served in a conventional bowl in most cases from the eastern part of Nigeria.
-1 Cow leg
-One cooking spoon of Palm oil
-One whole Onion
-Few Soft Ugba(optional)
-35g Garden egg vegetable, Utazi or spinach leaf
-Seasoning (Maggi, salt, curry, thyme)
-10g Boiled Pomo (cow pores and skin)
-½ oz. Crayfish (optional)
Step 1 Dissect the cow leg into two, then slice and dispose of the bones.
Step 2 Boil the cow leg and slice a half of onions into four portions to soften fast with a pinch of salt to taste (seasoning) cook for 45 minutes.
Step 3 Add a cooking spoon of palm oil in a pot, sprinkle small potassium salt, blend it with warm water, stir all together till while the potassium melts and the sauce turns into thicken, add pounded or dry chili pepper with seasoning.
Step 4 Add the boiled skin cow (Pomo), a piece of Crayfish.
Step 5 Check the cow leg, if softened, drain out the water, and put the meat in a bowl.
Step 6 Add all of the sauce and ingredients collectively then stir. Do not add seasoning.
Step 7 Pour the sauce on the beef and stir. Sprinkle few slices of vegetables on it.
Step 8 Served in a conventional bowl with a calming drink