ISIEWU (GOAT HEAD MIX)

HOW TO PREPARE ISIEWU (GOAT HEAD MIX)

Today I will show you how to prepare isiewu (goat head mix)

Isiewu ought to both is used as a Nkwobi sauce or pepper –soup, it’s a sauce in most cases eaten inside the eastern part of Nigeria, and sufficient highly spiced pepper ought to be delivered to avoid nausea.

INGREDIENTS FOR ISIEWU (GOAT HEAD MIX)

– 1 Goat head
– ½ oz Fresh mixed or pounded chili pepper
– One whole Onion
– Potassium salt (káhύn in Yoruba)
– Seasoning
– 1 Tablespoon Palm oil
– Garden egg leaf /Utazi (optional)

YOU MAY ALSO KNOW: HOW TO PREPARE EDIKAI IKONG WITH POUNDED YAM

METHOD

Step 1

Boil the goat head meat with 1/4 of potassium salt to make it melt quickly as it takes time to cook, depart for 45 minutes.

Step 2

Take another thick pan and add a small amount of water, permit to heat, upload one cooking spoon of palm oil, add 1/8 of one potassium to melt in the warm water for thickness, Add highly spiced pounded or dry chili pepper, add a bit of dry or smoked crayfish (optional) and seasoning (Maggi and salt). Heat all collectively for 10 minutes; if too thick, add bit water. Bring down to cool earlier than adding the meat.

Step 3

Check the goat head (isiewu), if well cooked and softened, Drain out the water, and mix the beef alone internal the sauce.

Step 4

Rinse and upload Utazi leaf or spinach vegetable leaf and additionally upload slices of a bulb of Onion to spice it up, the number of the Onion to use depends on the quantity of the meat.

Step 5

Serve the Isiewu (goat head) sauce with a very chilled drink

Note – There ought to be enough pepper to avoid being nauseated; you can boil the vegetable for 1 min relying on your taste but no longer compulsory.

About the author

Ozochima

Leave a Comment