HOW TO PREPARE ISIEWU (GOAT HEAD MIX)
Today I will show you how to prepare isiewu (goat head mix)
Isiewu ought to both is used as a Nkwobi sauce or pepper –soup, it’s a sauce in most cases eaten inside the eastern part of Nigeria, and sufficient highly spiced pepper ought to be delivered to avoid nausea.
INGREDIENTS FOR ISIEWU (GOAT HEAD MIX)
– 1 Goat head
– ½ oz Fresh mixed or pounded chili pepper
– One whole Onion
– Potassium salt (káhύn in Yoruba)
– 1 Tablespoon Palm oil
– Garden egg leaf /Utazi (optional)
Boil the goat head meat with 1/4 of potassium salt to make it melt quickly as it takes time to cook, depart for 45 minutes.
Take another thick pan and add a small amount of water, permit to heat, upload one cooking spoon of palm oil, add 1/8 of one potassium to melt in the warm water for thickness, Add highly spiced pounded or dry chili pepper, add a bit of dry or smoked crayfish (optional) and seasoning (Maggi and salt). Heat all collectively for 10 minutes; if too thick, add bit water. Bring down to cool earlier than adding the meat.
Check the goat head (isiewu), if well cooked and softened, Drain out the water, and mix the beef alone internal the sauce.
Rinse and upload Utazi leaf or spinach vegetable leaf and additionally upload slices of a bulb of Onion to spice it up, the number of the Onion to use depends on the quantity of the meat.
Serve the Isiewu (goat head) sauce with a very chilled drink
Note – There ought to be enough pepper to avoid being nauseated; you can boil the vegetable for 1 min relying on your taste but no longer compulsory.